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Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Egg obsessions and other savories\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Syrup required\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Biscuits, muffins, breads, and more baked goods\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Fancy pastries\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Yogurt, bars, breakfast pops, smoothies, and other healthy yums\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e• Boozy daytime adventures\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 100 photographs, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSunny-Side Up \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332766802171,"sku":"rjy1789740901522","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/sunny-side-up-more-than-100-breakfast-brunch-recipes-waylynn-lucas_1.jpg?v=1789740908"},{"product_id":"figs-a-global-history-david-c-sutton","title":"Figs: A Global History (David C. 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Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e           \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSutton begins by describing the fig’s strange biology―botanically, it is not a fruit, but rather a cluster of ingrowing flowers―then considers its Arabian origins, including the possibility that the earliest seeds were transported from Yemen to Mesopotamia in the dung of donkeys. Exploring the history of the fruit in fascinating detail, Sutton postulates that the “forbidden fruit” eaten by Adam and Eve was not an apple, but a fig; and he discusses the role figs played for the Crusaders and guides readers toward the wonderful fig festivals held today. Chock full of tasty recipes, intriguing facts, and bizarre stories, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFigs\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a toothsome book of delights. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":49332775387387,"sku":"lsp1789741085278","price":13.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/figs-a-global-history-david-c-sutton_1.jpg?v=1789741091"},{"product_id":"paris-picnic-club-more-than-100-recipes-to-savor-and-share-shaheen-peerbhai-jennie-levitt-signed","title":"Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) *Signed*","description":"\u003cp\u003eBookplate signed by Jennie Levitt mounted inside!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes, taking inspiration from the diverse cuisines of Paris. You’ll delight in eclectic small plates and sharing platters, abundant tartines, creative drinks, indulgent desserts, and more—to savor and share in your favorite picnic spot or at your dinner table.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332778074363,"sku":"mrm1789741128751","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/paris-picnic-club-more-than-100-recipes-to-savor-and-share-shaheen-peerbhai-jenn_1.jpg?v=1789741162"},{"product_id":"fortnum-mason-christmas-other-winter-feasts-tom-parker-bowles","title":"Fortnum \u0026 Mason: Christmas \u0026 Other Winter Feasts (Tom Parker Bowles)","description":"\u003cp data-mce-fragment=\"1\"\u003eCapturing the magic and finest festive traditions of Fortnum \u0026amp; Mason, \u003cem data-mce-fragment=\"1\"\u003eChristmas and Other Winter Feasts\u003c\/em\u003e gathers together everything you need to enjoy a truly delicious winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA joyous celebration of Fortnum \u0026amp; Mason’s love for extraordinary seasonal food,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eChristmas and Other Winter Feasts\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis filled with flavorsome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum \u0026amp; Mason archives,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eChristmas and Other Winter Feasts\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the essential accompaniment to any party, gathering or feast.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49332780237051,"sku":"zhm1789741187462","price":31.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/fortnum-mason-christmas-other-winter-feasts-tom-parker-bowles_1.jpg?v=1789741193"},{"product_id":"korean-american-food-that-tastes-like-home-eric-kim-signed","title":"Korean American: Food That Tastes Like Home (Eric Kim) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eSigned bookplate mounted inside!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlayful, poignant, and vulnerable, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKorean American\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean dishes with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332780728571,"sku":"wwk1789741202820","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/korean-american-food-that-tastes-like-home-eric-kim-signed_1.jpg?v=1789741209"},{"product_id":"veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-bart-van-olphen","title":"Veggies \u0026 Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (Bart van Olphen)","description":"Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato \u0026amp; Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFLAVORFUL RAW DISHES, like Cucumber \u0026amp; Fennel Salad with Gin \u0026amp; Tonic Salmon and Vegetable Ceviche with Hake \u0026amp; Jalapeño Tiger’s Milk\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSAVORY CURRIES \u0026amp; STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron \u0026amp; Monkfish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSCRUMPTIOUS SNACKS \u0026amp; SANDWICHES, like Crudités with Anchoïade \u0026amp; Tapenade and Pan Bagnat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse \u0026amp; Smoked Salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender \u0026amp; Water Spinach with Shrimp \u0026amp; Tarragon Cream.\u003cbr\u003e\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":49332781449467,"sku":"ygt1789741227571","price":17.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-bart-van_1.jpg?v=1789741234"},{"product_id":"summers-lease-how-to-cook-without-heat-thom-eagle","title":"Summer's Lease: How to Cook Without Heat (Thom Eagle)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eU.K. IMPORT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren't so hot, wonder what it means to cook at all. Is there cooking without fire...?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe understand that when we say something is cooked, we mean it has been heated; but we also understand that a cook does much more than just cooking. The chopping, the beating, the marinating, the dressing... What cooks do is best defined not by the word \"cooking\", but by the idea of metamorphosis. Cooks transform ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough recipes and meanderings, award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame, and offers a unique and tantalising glimpse inside the mind of a chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":49332795375867,"sku":"kku1789741435334","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/summers-lease-how-to-cook-without-heat-thom-eagle_1.jpg?v=1789741441"},{"product_id":"from-vine-to-table-everything-tomatoes-the-fruit-of-love-christina-cavallaro-edick","title":"From Vine to Table; Everything Tomatoes, the Fruit of Love (Christina Cavallaro Edick)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom Vine to Table: Everything Tomatoes, The Fruit of Love\u003c\/em\u003e features more than 80 recipes. This book takes aspiring and experienced cooks through a variety of tomato recipes from appetizers to drinks and beyond!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChristina Cavallaro Edick embraces readers with her down to earth approach, incorporating tomatoes into each of her recipes (using fresh ingredients when possible and substituting canned or jarred resources when necessary\/appropriate). She complements her recipes with her own experiences with food, including growing up in an Italian American family and writing a food and travel blog. \u003cem\u003eFrom Vine to Table: Everything Tomatoes, The Fruit of Love\u003c\/em\u003e showcases the culinary value of tomatoes, while introducing new and creative tomato recipe choices and cooking methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChristina makes cooking fresh, homemade meals not only inviting, but doable. She addresses the concerns of contemporary cooks with regards to time, and health, and appeals to modern tastes using up-to-date, clearly written recipes and cooking techniques.\u003cem\u003e From Vine to Table: Everything Tomatoes, The Fruit of Love\u003c\/em\u003e contains recipes for everyday meals, and special occasions.\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332801274107,"sku":"piy1789741630071","price":22.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/from-vine-to-table-everything-tomatoes-the-fruit-of-love-christina-cavallaro-edi_1.jpg?v=1789741636"},{"product_id":"cook-as-you-are-recipes-for-real-life-hungry-cooks-and-messy-kitchens-us-edition-ruby-tandoh","title":"Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens, US edition (Ruby Tandoh)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as Carrot, Lemon and Tahini Soup; Smoky Chicken, Okra and Chorizo Casserole; Gnocchi with Harissa Butter and Broccoli; Lightning-Quick Asparagus and Chili Linguine; Tofu and Greens with Hot and Sour Chili Sauce; Rosemary Baby Buns; and Lemon Mochi Squares. This is a cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332802060539,"sku":"pbw1789741652278","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cook-as-you-are-recipes-for-real-life-hungry-cooks-and-messy-kitchens-us-edition_1.jpg?v=1789741658"},{"product_id":"orchard-sweet-and-savoury-recipes-james-rich","title":"Orchard: Sweet and Savoury Recipes (James Rich)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOrchard\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savory – that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Slow-Roasted Pulled Harissa Lamb with Apricot \u0026amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Pear Rosemary and Caramel Tart Tatin for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":49332802846971,"sku":"ohv1789741666468","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/orchard-sweet-and-savoury-recipes-james-rich_1.jpg?v=1789741685"},{"product_id":"herbalicious-contemporary-cooking-with-chinese-herbs-joanna-wong","title":"Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eHerbalicious\u003c\/em\u003e contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplemented with a comprehensive illustrated guide to herbs, and studded with Joanna’s insights into their properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":49332803305723,"sku":"bwu1789741694000","price":24.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/herbalicious-contemporary-cooking-with-chinese-herbs-joanna-wong_1.jpg?v=1789741700"},{"product_id":"o-pastoreio-e-o-queijo-da-serra-alberto-trindade-martinho","title":"O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho)","description":"\u003cp\u003e\u003cem\u003eNOTE: This book is in Portuguese.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIllus. from photographs and maps of Portuguese cheesemaking regions. White wrappers lettered in green. First Edition. Lisboa: Parque Natural da Serra da Estrella, 1978.\u003c\/p\u003e\n\u003cp\u003eA survey of cheesemaking in Portugal, particularly goat and sheep cheeses. Very good. \u003c\/p\u003e\n\u003cp\u003e(75)\u003c\/p\u003e","brand":"Portugal Trip 2022","offers":[{"title":"Default Title","offer_id":49332810744059,"sku":"sdb1789741908403","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/o-pastoreio-e-o-queijo-da-serra-alberto-trindade-martinho_1.jpg?v=1789741915"},{"product_id":"leon-big-salads-rebecca-seal","title":"Leon Big Salads (Rebecca Seal)","description":"\u003cspan data-mce-fragment=\"1\"\u003eLeon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332815757563,"sku":"aeu1789742074545","price":18.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/leon-big-salads-rebecca-seal_1.jpg?v=1789742081"},{"product_id":"blasta-books-5-soup-blanca-valencia-dee-laffan-mei-chin","title":"Blasta Books #5: Soup (Blanca Valencia, Dee Laffan, Mei Chin)","description":"\u003cp data-mce-fragment=\"1\"\u003eIRISH IMPORT\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEveryone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.\u003c\/p\u003e","brand":"Book Depository UK","offers":[{"title":"Default Title","offer_id":49332818018555,"sku":"cll1789742125815","price":23.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/blasta-books-5-soup-blanca-valencia-dee-laffan-mei-chin_1.jpg?v=1789742134"},{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit-abra-berens-signed","title":"Pulp: A Practical Guide to Cooking with Fruit (Abra Berens) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eSigned bookplate mounted inside.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThis is the beautiful follow-up to Abra Berens's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eRuffage\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGrist\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePulp \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRuffage\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGrist\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePulp\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":49332818149627,"sku":"kkg1789742132212","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/pulp-a-practical-guide-to-cooking-with-fruit-abra-berens-signed_1.jpg?v=1789742139"},{"product_id":"the-little-citrus-cookbook-catherine-phipps","title":"The Little Citrus Cookbook (Catherine Phipps)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eA citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Little Citrus Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStraightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":49332821590267,"sku":"fkw1789742244986","price":12.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/the-little-citrus-cookbook-catherine-phipps_1.jpg?v=1789742251"},{"product_id":"homemade-simple-effortless-dishes-for-a-busy-life-amanda-haas-signed","title":"Homemade Simple: Effortless Dishes for a Busy Life (Amanda Haas) *Signed*","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eI\u003cspan data-mce-fragment=\"1\"\u003en \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003e\u003cem\u003eHomemade Simple,\u003c\/em\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eveteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfast, snacks, sides, mains, and desserts—such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp—proving that making homemade meals doesn't have to be hard, take a lot of time, or cost a lot of money to be simply delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eABRAMS\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":49332822147323,"sku":"zwo1789742292133","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/homemade-simple-effortless-dishes-for-a-busy-life-amanda-haas-signed_1.jpg?v=1789742298"},{"product_id":"atk-cooking-for-one-scaled-recipes-no-waste-solutions-and-time-saving-tips-americas-test-kitchen","title":"ATK Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (America's Test Kitchen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTaking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking for One\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a \"Kitchen Improv\" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a \"Pantry Recipe\" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe show you when it's worth making two servings (but never more) with our \"Makes Leftovers\" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332827095291,"sku":"pbj1789742321726","price":18.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/atk-cooking-for-one-scaled-recipes-no-waste-solutions-and-time-saving-tips-ameri_1.jpg?v=1789742327"},{"product_id":"air-fryer-easy-everyday-140-super-simple-delicious-recipes-sam-dom-milner","title":"Air Fryer Easy Everyday: 140 super-simple, delicious recipes (Sam \u0026 Dom Milner)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the expert creators of Sunday Times Bestseller\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eThe Complete Air Fryer Cookbook\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis no-frills beginner guide is full of effortless and practical recipes that absolutely anyone can follow, regardless of experience, showing you how easy it is to feed yourself, your friends and family \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eall day long using only the air fryer\u003c\/span\u003e\u003cspan\u003e. Instructions are included for both \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebasket and dual air fryers\u003c\/span\u003e\u003cspan\u003e – as well as a chapter on cooking in the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eair fryer oven\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWritten by the air fryer experts Sam and Dom Milner, who have lived and breathed air fryer cooking for more than 12 years, this smart cookbook focuses on the essentials. As the creators of the highly successful website \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipeThis.com\u003c\/span\u003e\u003cspan\u003e, Sam and Dom know exactly what makes the best recipes so simple and effective, along with which techniques you need to easily achieve the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes instructions for the most popular air-fryer models – the single \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebasket and dual\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e– as well as a chapter with recipes for the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eair fryer oven\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChapters range from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebudget-friendly\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etime-saving\u003c\/span\u003e\u003cspan\u003e Meal Prep and Pantry cooking to 7 Days of Dinners, with easy ideas for every day of the week.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrom Meat and Fish to Vegetarian \u0026amp; Vegan, Potatoes and Baking, it’s packed with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003estress-free recipes\u003c\/span\u003e\u003cspan\u003e, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eclassic comfort foods to lighter meals\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePrep and cook times, calorie counts and step-by-step techniques included\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMetric and imperial measurements mean it’s perfect for the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUK air fryer\u003c\/span\u003e\u003cspan\u003e cook\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re making food for yourself or for a family, with\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003e Air Fryer Easy Everyday\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e you can cook like an air fryer pro and turn \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esimple, everyday ingredients\u003c\/span\u003e\u003cspan\u003e into unbelievably delicious meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":49332840661243,"sku":"ilx1789742436104","price":14.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/air-fryer-easy-everyday-140-super-simple-delicious-recipes-sam-dom-milner_1.jpg?v=1789742442"},{"product_id":"dressing-cooking-wild-game-teresa-marrone","title":"Dressing \u0026 Cooking Wild Game (Teresa Marrone)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCompared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fortunately, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDressing \u0026amp; Cooking Wild Game\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eDressing \u0026amp; Cooking Wild Game\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eteaches you how to make your wild game dishes as memorable as the hunts that made them possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332845281531,"sku":"pyq1789742603554","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/dressing-cooking-wild-game-teresa-marrone_1.jpg?v=1789742609"},{"product_id":"one-pan-chicken-70-all-in-one-chicken-recipes-for-simple-meals-every-day-claire-thomson","title":"One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day (Claire Thomson)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProviding solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you’ll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOne Pan Chicken\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a practical and dynamic source of kitchen inspiration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":49332846297339,"sku":"yts1789742703280","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/one-pan-chicken-70-all-in-one-chicken-recipes-for-simple-meals-every-day-claire-_1.jpg?v=1789742709"},{"product_id":"the-farm-table-julius-roberts-signed","title":"The Farm Table (Julius Roberts) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eU.S. Edition. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBookplate signed by Roberts mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003eEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“\u003cem\u003eA heartwarming and uplifting book. The recipes are utterly gorgeous\u003c\/em\u003e.”—Nigel Slater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Farm Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. 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Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood is Love\u003c\/span\u003e\u003cspan\u003e, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo you want to express care? Are you feeling happy? Or do you want to experience inspiration?  Perhaps you’re in need of comfort? Whatever your mood, and whatever you’re craving, you’ll find ample recipes to try in this beautiful vegan cookbook, such as: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBraised Vegetable Dal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGarlic Naan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePunjabi Kadhi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePea and Pistachio Falafel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Butternut Squash with Makani Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLeek and Potato Chickpea Frittata\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Vindaloo Mushroom Wraps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOmani Lime Almond Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpiced Caramel Rice Pudding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeach Cardamom Buttermilk Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMeyer Lemon Meringue Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eReawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49332877787387,"sku":"dve1789743178951","price":23.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/food-is-love-plant-based-indian-inspired-recipes-to-feel-joy-and-connection-pala_1.jpg?v=1789743185"},{"product_id":"meat-pies-an-emerging-american-craft-brian-polcyn-michael-ruhlman","title":"Meat Pies: An Emerging American Craft (Brian Polcyn, Michael Ruhlman)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the innovative team behind \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCharcuterie\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a cookbook featuring 90 recipes for savory pies―meat pies, vegetable pies, turnovers, vol-au-vents―and their accompaniments.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeat Pies\u003c\/span\u003e\u003cspan\u003e, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. 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