{"title":"New Books","description":"\u003cp\u003eBrowse our New Books collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"bekwoh-stories-recipes-from-peninsula-malaysias-east-coast-bryan-koh","title":"Bekwoh: Stories \u0026 Recipes from Peninsula Malaysia’s East Coast (Bryan Koh)","description":"\u003cp\u003e\u003cspan\u003eFrom the award-winning author of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMilk Pigs \u0026amp; Violet Gold \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e0451 Mornings are for Mont Hin Gar \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ecomes another sumptuous adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his third book, Bryan turns his attention to the food of the Malaysian Peninsula's east coast, comprising the states of Kelantan, Terengganu and Pahang. 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Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eShe\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.\u003c\/span\u003e\u003c\/p\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":49332752154875,"sku":"yco1789740595445","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/as-long-as-we-both-shall-eat-a-history-of-wedding-food-and-feasts-claire-stewart_1.jpg?v=1789740623"},{"product_id":"coleccion-sugarworks-piezas-de-azucar-paco-torreblanca","title":"Colección Sugarworks Piezas de Azúcar (Paco Torreblanca)","description":"\u003cp\u003eNOTE: These volumes are in Spanish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis fabulous new work from Paco Torreblanca is presented in two volumes and contains his Sugarwork Collection. The first volume is a pictorial panorama of 25 sugar creations with high-quality full-page color photographs of each work. Accompanying the photographs are brief descriptions of the pieces, their theme and basic construction. The second volume contains techniques in half of the book, and then recipes for the pieces in the first volume. The text is extremely descriptive and clear, and is accompanied by step-by-step techniques photographs also in high-quality color. The ingredients are given in metric units.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":49332756939003,"sku":"iuj1789740699447","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/coleccion-sugarworks-piezas-de-azucar-paco-torreblanca_1.jpg?v=1789740706"},{"product_id":"bountiful-empire-a-history-of-ottoman-cuisine-priscilla-mary-isin","title":"Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBountiful Empire\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIşın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.\u003c\/span\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":49332766933243,"sku":"xqh1789740901353","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bountiful-empire-a-history-of-ottoman-cuisine-priscilla-mary-isin_1.jpg?v=1789740908"},{"product_id":"a-taste-of-russia-a-cookbook-of-russian-hospitality-darra-goldstein","title":"A Taste of Russia: A Cookbook of Russian Hospitality (Darra Goldstein)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRedesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332770734331,"sku":"bgc1789740986750","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/a-taste-of-russia-a-cookbook-of-russian-hospitality-darra-goldstein_1.jpg?v=1789740993"},{"product_id":"coming-to-my-senses-the-making-of-a-counterculture-cook-alice-waters","title":"Coming to My Senses: The Making of a Counterculture Cook (Alice Waters)","description":"\u003cp\u003e\u003cspan\u003eWhen Alice Waters opened the doors of her \"little French restaurant\" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In \u003c\/span\u003e\u003ci\u003eComing to My Senses\u003c\/i\u003e\u003cspan\u003e Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, \u003c\/span\u003e\u003ci\u003eComing to My Senses\u003c\/i\u003e\u003cspan\u003e is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332775125243,"sku":"zcy1789741076358","price":11.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/coming-to-my-senses-the-making-of-a-counterculture-cook-alice-waters_1.jpg?v=1789741083"},{"product_id":"ciderology-from-history-and-heritage-to-the-craft-cider-revolution-gabe-cook","title":"Ciderology: From History and Heritage to the Craft Cider Revolution (Gabe Cook)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCiderology\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCiderology\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e contains anything and everything you have ever needed to know about cider.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat is Ciderology?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favorite dishes with the perfect cider.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.\u003c\/span\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332775551227,"sku":"olg1789741088111","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/ciderology-from-history-and-heritage-to-the-craft-cider-revolution-gabe-cook_1.jpg?v=1789741094"},{"product_id":"dining-out-a-global-history-of-restaurants-katie-rawson-elliott-shore","title":"Dining Out: A Global History of Restaurants (Katie Rawson, Elliott Shore)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA global history of restaurants beyond white tablecloths and maître d’s, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDining Out\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(119)\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":49332776272123,"sku":"zqw1789741104715","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/dining-out-a-global-history-of-restaurants-katie-rawson-elliott-shore_1.jpg?v=1789741111"},{"product_id":"bilal-cooks-daal-aisha-saeed","title":"Bilal Cooks Daal (Aisha Saeed)","description":"Six-year old Bilal introduces his friends to his favorite dish - daal - in this charming picture book that showcases the value of patience, teamwork, community, and sharing. The slow-cooked lentil dish from India requires lots of ingredients and a whole lot of waiting. As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish.","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":49332776403195,"sku":"mzj1789741101961","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bilal-cooks-daal-aisha-saeed_1.jpg?v=1789741115"},{"product_id":"a-history-of-tea-the-life-and-times-of-the-worlds-favorite-beverage-laura-c-martin","title":"A History of Tea: The Life and Times of the World's Favorite Beverage (Laura C. 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From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri Lanka—this fascinating book explores the complex history of this universal drink.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis in-depth look illuminates the industries and traditions that have developed as tea spread throughout the world and it explains how tea is transformed into the many varieties that people drink each day. It also features a quick reference guide on subjects such as tea types, proper terminology and brewing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhatever your cup of tea—green, black, white, oolong, chai, Japanese, Chinese, Sri Lankan, American or British—every tea aficionado will enjoy reading \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA History of Tea\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e to learn more about their favorite beverage.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332777058555,"sku":"hoh1789741128520","price":10.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/a-history-of-tea-the-life-and-times-of-the-worlds-favorite-beverage-laura-c-mart_1.jpg?v=1789741135"},{"product_id":"break-eric-ortuno","title":"Break! (Eric Ortuño)","description":"\u003cp data-start=\"127\" data-end=\"283\" class=\"\"\u003eSablés, wafer rolls, cookies, puff pastry, macarons, baklavas... What do they all share? That satisfying \u003cem data-start=\"232\" data-end=\"240\"\u003ecrunch\u003c\/em\u003e — the delicate sound of a perfect break.\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"627\" class=\"\"\u003eIn his first book, acclaimed pastry chef \u003cstrong data-start=\"326\" data-end=\"341\"\u003eEric Ortuño\u003c\/strong\u003e explores both meanings of \u003cem data-start=\"368\" data-end=\"375\"\u003ebreak\u003c\/em\u003e: the crisp snap of a pastry and the relaxing pause it accompanies. \u003cem data-start=\"443\" data-end=\"450\"\u003eBreak\u003c\/em\u003e gathers over \u003cstrong data-start=\"464\" data-end=\"491\"\u003e60 irresistible recipes\u003c\/strong\u003e — from timeless classics like sablés, linzer, and amarettis to award-winning original creations such as the Sacher and Reus pastries.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"849\" class=\"\"\u003eComplete with techniques, tips, and stunning variations, this is the \u003cem data-start=\"698\" data-end=\"710\"\u003ecrunchiest\u003c\/em\u003e and most delightful pastry book you’ll find — a tribute to the art of tea pastries, biscuits, and \u003cem data-start=\"809\" data-end=\"823\"\u003epetits fours\u003c\/em\u003e for today and tomorrow.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"932\" class=\"\"\u003e\u003cstrong data-start=\"851\" data-end=\"932\"\u003eAn essential addition to every baker’s shelf — and every reader’s next break.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":49332781711611,"sku":"cni1789741234507","price":76.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/break-eric-ortuno_1.jpg?v=1789741242"},{"product_id":"curry-a-tale-of-cooks-and-conquerors-lizzie-collingham","title":"Curry: A Tale of Cooks and Conquerors (Lizzie Collingham)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCurry\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePortuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish \"carne de vinho ealhos-\"-the name \"vindaloo\" a garbled pronunciation of \"vinho e alhos\"--and even \"curry\" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where \"karee raisu\" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332801339643,"sku":"dtz1789741630146","price":17.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/curry-a-tale-of-cooks-and-conquerors-lizzie-collingham_1.jpg?v=1789741637"},{"product_id":"a-place-at-the-nayarit-how-a-mexican-restaurant-nourished-a-community-natalia-molina","title":"A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 1951, Doña Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Place at the Nayarit\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e,\u003c\/em\u003e historian Natalia Molina traces the life’s work of her grandmother, remembered by all who knew her as Doña Natalia––a generous, reserved, and extraordinarily capable woman. Doña Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epatria chica\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(their “small country”). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese people's stories illuminate the many facets of the immigrant experience: immigrants' complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eA Place at the Nayarit\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332809040123,"sku":"qsj1789741853345","price":21.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/a-place-at-the-nayarit-how-a-mexican-restaurant-nourished-a-community-natalia-mo_1.jpg?v=1789741860"},{"product_id":"african-cuisine-authentic-family-recipes-from-ghana-west-africa-lartiokor-addico","title":"African Cuisine: Authentic Family Recipes from Ghana West Africa (Lartiokor Addico)","description":"\u003cp\u003eAuthor Lartiokor Addico takes us on a journey through Ghana, sharing more than 60 recipes passed down to her by her mother. The book begins with a soup chapter and transitions to chapters broken down by cooking technique.\u003c\/p\u003e\n\u003cp\u003e(79)\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332809859323,"sku":"ngx1789741866931","price":36.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/african-cuisine-authentic-family-recipes-from-ghana-west-africa-lartiokor-addico_1.jpg?v=1789741889"},{"product_id":"bourdain-the-definitive-oral-biography-laurie-woolever","title":"Bourdain: The Definitive Oral Biography (Laurie Woolever)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePaperback edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir \u003cem data-mce-fragment=\"1\"\u003eKitchen Confidential \u003c\/em\u003eto his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, \u003cem data-mce-fragment=\"1\"\u003eBourdain: The Definitive Oral Biography\u003c\/em\u003e is a testament to the life of a remarkable man in the words of the people who shared his world.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49332810252539,"sku":"ffm1789741890284","price":14.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bourdain-the-definitive-oral-biography-laurie-woolever_1.jpg?v=1789741896"},{"product_id":"bachour-buffets-antonio-bachour","title":"Bachour Buffets (Antonio Bachour)","description":"\u003cp data-mce-fragment=\"1\"\u003eBilingual in Spanish and English.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAntonio Bachour is indisputably one of the most universal pastry chefs today. How has this chef of Puerto Rican origin managed to earn respect and professional admiration worldwide? Well, it is thanks to his cheerful, showy, attractive, and varied pastry which is accessible and understandable, and with no unnecessary complications. And it is that very pastry which is the content of \u003cem\u003eBachour Buffets\u003c\/em\u003e, a book that perfectly captures the Bachour style, the one that the chef puts into practice every day in his workshop and in his shops, and the one that he teaches in his courses around the world. There are a total of 74 new and unpublished creations, organized into five themed buffets with their corresponding recipes, processes, technical notes, step-by-step photographs, and the beautiful images captured by Corina Landa.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":49332816314619,"sku":"uaj1789742083896","price":91.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bachour-buffets-antonio-bachour_1.jpg?v=1789742090"},{"product_id":"beachbum-berrys-sippin-safari-jeff-berry","title":"Beachbum Berry's Sippin' Safari (Jeff Berry)","description":"\u003cp\u003eThe new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time.\u003c\/p\u003e\n\u003cp\u003eThe Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene ― people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332818051323,"sku":"tbt1789742127796","price":28.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/beachbum-berrys-sippin-safari-jeff-berry_1.jpg?v=1789742134"},{"product_id":"carla-the-christmas-cornbread-carla-hall-cherise-harris","title":"Carla \u0026 the Christmas Cornbread (Carla Hall, Cherise Harris)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChristmas is Carla’s favorite holiday of the year. She goes to her grandparents’ house and eats grandma’s special recipe—a perfectly delicious cornbread. She listens to her grandpa Doc’s marvelous stories about traveling the world. And, best of all, she spends lots of time with her family.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut when Carla accidentally takes a bite out of Santa’s sugar cookie, she thinks she’s ruined Christmas. How will Santa know to stop at their house if they don’t leave him a midnight snack? 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Every Friday they will bake a challah together!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeek after week, Bubbie and Rivka pull a challah out of the oven that’s not quite right. Once, it’s a little lumpy. Another time, it’s totally burnt! But no matter what has gone wrong, each challah is the best one they’ve ever made (. . . so far!)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs Bubbie and Rivka put their heads together to solve each week’s baking disaster, they learn something new about how to approach their next challah, fine-tuning their skills and ensuring next week’s bread will be even tastier. They learn that practice makes progress and persistence makes for some very special together time . . . and some very yummy challah!\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":49332838859003,"sku":"ovm1789742421017","price":11.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bubbie-rivkas-best-ever-challlah-so-far-sarah-lynne-reul_1.jpg?v=1789742427"},{"product_id":"cbd-dog-biscuit-cookbook-over-150-pawsome-cbd-treats-for-happy-pups","title":"CBD Dog Biscuit Cookbook: Over 150 Pawsome CBD Treats for Happy Pups","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA multitude of pleased pet owners who have given their dogs CBD reported good results for common concerns, from noise aversion to stress and mobility support. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe CBD Dog Biscuit Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a collection of recipes for delicious treats that will help your dog feel better than ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInside this recipe book, you will find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore than 150 CBD pet treat recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything you need to know about CBD for your dog\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA helpful bookmark with dosage information\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLots of helpful hints about the foods that are best for your pup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn all you need to know about CBD and your dog, including how to make it an easy, effective part of maintaining their overall wellness. With an emphasis on high-quality CBD and recipes for simple, healthy, organic dog treats, you can feel good about giving CBD to your good boy or girl.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332840300795,"sku":"gcp1789742432978","price":13.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cbd-dog-biscuit-cookbook-over-150-pawsome-cbd-treats-for-happy-pups_1.jpg?v=1789742439"},{"product_id":"easy-german-cookbook-80-classic-recipes-made-simple-karen-lodder","title":"Easy German Cookbook: 80 Classic Recipes Made Simple (Karen Lodder)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGerman cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEasy German Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You’ll also learn about German language and culture. Put tasty German classics on your \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStammtisch\u003c\/span\u003e\u003cspan\u003e with easy recipes you can create in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEins, Zwei, Drei\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":49332840923387,"sku":"fah1789742437072","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/easy-german-cookbook-80-classic-recipes-made-simple-karen-lodder_1.jpg?v=1789742443"},{"product_id":"eaten-nº-17-vegetables","title":"EATEN Nº 17: Vegetables","description":"\u003cp class=\"\"\u003e\u003cem\u003eEATEN No. 17: Vegetables\u003c\/em\u003e is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond.\u003c\/p\u003e\n\u003cp\u003eContributors include…\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEric Millman on the legacy of the carciofo alla giudia in Italy\u003c\/li\u003e\n\u003cli\u003eMark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines\u003c\/li\u003e\n\u003cli\u003eMalia Marshall Ogawa on the enduring importance of taro in Hawai’i\u003c\/li\u003e\n\u003cli\u003eAriel Knoebel on how Jell-O became an all-American salad\u003c\/li\u003e\n\u003cli\u003e...and more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":49332845215995,"sku":"uel1789742601029","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/eaten-n_-17-vegetables_1.jpg?v=1789742607"},{"product_id":"baking-with-pride-janusz-domagala","title":"Baking With Pride (Janusz Domagala)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet ready to celebrate Pride with Janusz's outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake, there's something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMURDOCH\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":49332848820475,"sku":"qoo1789742819901","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/baking-with-pride-janusz-domagala_1.jpg?v=1789742826"},{"product_id":"eaten-nº-18-desserts","title":"EATEN Nº 18: Desserts","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003eEATEN No. 18: Dessert\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. \u003cem data-mce-fragment=\"1\"\u003e(Autumn 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eContributors include:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDillon Fernando on the legacy of Betty Cocker\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnna Ansari on long and winding saga of sharbat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCarlynn Crosby on Fidel Castro's obsession with ice cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCynthia Chou on rebellions and mooncakes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":49332849672443,"sku":"ajn1789742851258","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/eaten-n_-18-desserts_1.png?v=1789742857"},{"product_id":"china-in-seven-banquets-a-flavourful-history-thomas-david-dubois","title":"China in Seven Banquets: A Flavourful History (Thomas David DuBois)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eChina in Seven Banquets\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes readers on a gastronomic adventure into the history of China’s constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty’s legendary “Tail-Burning” banquet, and the extravagant “complete Manchu-Han feast” of the Qing court, these iconic repasts offer glimpses into China’s rich food history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Year’s buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future. Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time. DuBois also recreates dozens of traditional recipes using modern kitchen techniques. Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":49332849901819,"sku":"shv1789742833269","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/china-in-seven-banquets-a-flavourful-history-thomas-david-dubois_1.jpg?v=1789742862"},{"product_id":"coffee-art-masterclass-50-incredible-coffee-designs-for-the-home-barista-dhan-tamang","title":"Coffee Art Masterclass: 50 incredible coffee designs for the home barista (Dhan Tamang)","description":"\u003cp\u003eTake your designer coffee to the next level with Dhan's simple to follow and incredible designs. Impress your partner, friends and family by making them a cup with a design for every pastime and hobby. Recreate famous paintings, paint mythical creatures and sculpt stunning artworks all on the surface of your morning coffee.\u003cbr\u003e\u003cbr\u003eThere's no special equipment needed, and Dhan explains the basics, so that you can craft incredible designs from the outset. There are even templates for quick results and tips for ensuring your art stays in place for as long as possible.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCoffee Art Masterclass\u003c\/em\u003e includes next-level latte designs that everyone can achieve.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332869431547,"sku":"clo1789743005614","price":11.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/coffee-art-masterclass-50-incredible-coffee-designs-for-the-home-barista-dhan-ta_1.jpg?v=1789743012"},{"product_id":"bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes-edward-lee","title":"Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn his highly anticipated follow-up to the James Beard Award–winning\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eButtermilk Graffiti,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eEdward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWORKMAN\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332870611195,"sku":"pgu1789743006823","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes-e_1.jpg?v=1789743018"},{"product_id":"a-sundae-with-everything-on-it-kyle-scheele-author-andy-j-pizza","title":"A Sundae with Everything on It (Kyle Scheele (Author), Andy J. Pizza","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCalling all fans of Andy J. Pizza's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eCreative Pep Talk\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003epodcast and Kyle Scheele's TikTok!\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ehe laugh-out-loud creators of\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eA Pizza with Everything on It\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehave stirred up yet another deliciously hilarious picture book adventure that will melt your heart!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEmbark on a quest for dessert that is truly out-of-this-world in this deliciously funny family adventure tale. Sure, it’s hard to find a bowl big enough for an asteroid-size scoop of ice cream, but when your mom is a quantum physicist who also happens to be the inventor of a space-time travel device, the sweet taste of success is all but guaranteed. Get ready for a joyride around the Spooniverse as this mom and son duo embark on an inter-dimensional quest for the perfect dessert!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTIMELESS QUALITY: A classic family bonding moment—wanting dessert—leads to a memorable mother-son adventure with a heartwarming and satisfying ending that will ensure countless rereads.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFOOD-THEMED HILARITY: This funny children's book is for fans of food-themed classics like \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGreen Eggs and Ham\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eIf You Give a Mouse a Cookie\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCloudy with a Chance of Meatballs\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eELEMENT OF CHAOS: For anyone who loves books that celebrate the absurd and chaotic, like \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eDragons Love Tacos \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eor \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLlama Destroys the World\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the escalating silliness is literally out of this world!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMOTHER’S DAY GIFTING: This heartwarming and hilarious portrait of a memorable mother-son bonding experience is the perfect way to show appreciation for mom on Mother’s Day and all year round.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePIZZA + ICE CREAM: Universal and delicious! Pair this wildly wonderful humor book with \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Pizza with Everything on It\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to create a winning gift for teachers, kids' birthdays, summer reading, and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnyone who loves ice cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eParents, caregivers, educators, and librarians\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReaders looking for wholesome stories about family bonding or a hilarious storytime book\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFans of Andy J. Pizza's \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCreative Pep Talk\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epodcast or Kyle Scheele's TikTok\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFans of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Pizza with Everything on It\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49332874936571,"sku":"ysn1789743097600","price":10.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/a-sundae-with-everything-on-it-kyle-scheele-author-andy-j-pizza_1.jpg?v=1789743105"},{"product_id":"be-ready-when-the-luck-happens-a-memoir-ina-garten","title":"Be Ready When the Luck Happens: a Memoir (Ina Garten)","description":"\u003cdiv data-mce-fragment=\"1\" id=\"mobile-about-the-book\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"seemore-1\" class=\"slot product-about 9780593799895 isbn-related seemoreenable show opened\"\u003e\n\u003csection data-mce-fragment=\"1\" class=\"overview\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHere, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBe Ready When the Luck Happens\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":49332875034875,"sku":"lpl1789743098037","price":25.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/be-ready-when-the-luck-happens-a-memoir-ina-garten_1.png?v=1789743106"},{"product_id":"cypriana-vibrant-recipes-inspired-by-the-food-of-cyprus-greece-theo-a-michaels","title":"Cypriana Vibrant: Recipes Inspired by the Food of Cyprus \u0026 Greece (Theo A. Michaels)","description":"\u003cp data-mce-fragment=\"1\"\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003cbr\u003e\u003cbr\u003eTheo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003ci\u003esouvla\u003c\/i\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003ci\u003esaganaki\u003c\/i\u003e) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":49332875395323,"sku":"xal1789743106594","price":20.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cypriana-vibrant-recipes-inspired-by-the-food-of-cyprus-greece-theo-a-michaels_1.jpg?v=1789743112"},{"product_id":"bite-by-bite-nourishments-and-jamborees-aimee-nezhukumatathil","title":"Bite by Bite: Nourishments and Jamborees (Aimee Nezhukumatathil)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWorld of Wonders\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBite by Bite\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBite by Bite\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":49332876738811,"sku":"cdy1789743149514","price":17.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/bite-by-bite-nourishments-and-jamborees-aimee-nezhukumatathil_1.jpg?v=1789743156"},{"product_id":"pre-order-cafe-at-the-end-of-the-world-cookies-cakes-and-breadbaking-recipes-from-scandinavia-meg-ra","title":"*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected December 8, 2026. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSnacking cakes, cookies, aromatic breads—surround yourself with these and other Nordic sweets as you envelop your senses in the spectacular tastes, smells, and traditions of Sweden’s Midsommar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSubmerge yourself in the traditions of Sweden.\u003c\/span\u003e\u003cspan\u003e Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much more. Better than any basic Swedish cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCafe at the End of the World\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings to life the significance of Swedish baking—from traditional food and bread recipes to cake baking and bread making to coming together and sharing the bread and other dishes in Midsommar celebration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe spread of Sweden—foods and traditions with a twist.\u003c\/span\u003e\u003cspan\u003e Midsommar has been celebrated for centuries in Sweden. Foods and classic recipes have circulated for just as long. When Meg Ray moved to Sweden for the summer, she noticed a demand for these cherished recipes and created \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCafe at the End of the World\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, which offers recipes, stories, Swedish staples, and more—with a miette twist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eInside this unique Swedish cookbook, you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStep-by-step cookie, bread, and cake recipes classic to Midsommar in Sweden—Foods like chocolate mess cake and granola\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGenius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struesels\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTips, tricks, and recipes for Swedish bread baking—tools and gadgets not needed\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Yellow Pear Press","offers":[{"title":"Default Title","offer_id":49332893450491,"sku":"xtu1789743324138","price":19.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/pre-order-cafe-at-the-end-of-the-world-cookies-cakes-and-breadbaking-recipes-fro_1.jpg?v=1789743331"},{"product_id":"desified-delicious-recipes-for-ramadan-eid-every-day-zaynah-din","title":"Desified: Delicious Recipes for Ramadan, Eid \u0026 Every Day (Zaynah Din)","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDesified\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a celebration of South Asian flavors and spices. 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