{"title":"Vintage \u0026 Antiquarian Books","description":"\u003cp\u003eBrowse our Vintage \u0026amp; Antiquarian Books collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"holidays-farmer-fannie-merritt-catering-for-special-occasions","title":"(Holidays) Farmer, Fannie Merritt. Catering for Special Occasions","description":"\u003cp\u003e\u003cspan\u003eGreen cloth, pictorial cover label, gilt-lettered spine. Illus. with great drawings of cherubic Park Avenue-type angels, and also from photographs of table settings. First Edition. Philadelphia: David McKay, 1911. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenus for special occasions, like New Year's, July 4th, St. Patrick's Day, Valentine's Day, etc. Near fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(20)\u003c\/span\u003e\u003c\/p\u003e","brand":"Alyssa Koo","offers":[{"title":"Default Title","offer_id":49332711260411,"sku":"nln1789739850203","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/holidays-farmer-fannie-merritt-catering-for-special-occasions_1.jpg?v=1789739858"},{"product_id":"new-arrival-food-writing-fisher-mfk-here-let-us-feast","title":"(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. Here Let Us Feast.","description":"\u003cp\u003e\u003cspan\u003eFirst Edition. NY: Viking, 1946.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book, \u003cem\u003eThe Gastronomical Me,\u003c\/em\u003e was deemed too sexy, and had to be swapped out for a more conservative pose. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChipping to jacket spine ends, price clipped; inscription dated 1946 to front free endpaper, chipping to edges of lower fore-edges of a few middle pages, else very good and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e124\u003c\/span\u003e\u003c\/p\u003e","brand":"Pazzo Books","offers":[{"title":"Default Title","offer_id":49332711358715,"sku":"mww1789739851353","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/new-arrival-food-writing-fisher-mfk-here-let-us-feast_1.jpg?v=1789739857"},{"product_id":"new-arrival-food-writing-david-elizabeth-french-country-cooking","title":"(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking.","description":"\u003cp class=\"m2388490526731075309ox-d959623bcf-ox-d4c313c672-ox-32d05b0186-ox-62a60e275f-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDavid's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid-century kitchens.\u003c\/p\u003e\n\u003cp\u003e1\"x2\" closed tear to front jacket panel, chipping to jacket spine ends \u0026amp; corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. \u003c\/p\u003e\n\u003cp\u003e124\u003c\/p\u003e","brand":"Forum Auctions","offers":[{"title":"Default Title","offer_id":49332711948539,"sku":"mie1789739870036","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/new-arrival-food-writing-david-elizabeth-french-country-cooking_1.jpg?v=1789739876"},{"product_id":"curnonsky-berjanette-les-femmes-la-table-lamour","title":"(Curnonsky) Berjanette. Les Femmes, La Table, L'Amour","description":"\u003cp\u003ePreface by Curnonsky. Stylish drawings by L. Benigni. 10½x7½\", decorated pink \u0026amp; white stiff wrappers. First Edition. Paris: L'Office d'Editions d'Art, [1933].\u003c\/p\u003e\n\u003cp\u003eCharmingly illustrated by Benigni, with text and 1930's-style illustrations covering cocktails, seductresses, misogynists, lovers, and lavish meals. \u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332713292027,"sku":"ybo1789739880978","price":173.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/curnonsky-berjanette-les-femmes-la-table-lamour_1.jpg?v=1789739887"},{"product_id":"fruit-fulton-james-alexander-peach-culture","title":"(Fruit) Fulton, James Alexander. Peach Culture.","description":"\u003cp\u003e\u003cspan\u003eIllus. with wood engravings. Gilt-stamped pictorial green cloth. Revised Edition. NY: Orange Judd, 1882. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFine and bright; an important 19th century American work on peaches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(3)\u003c\/span\u003e\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":49332713455867,"sku":"vwv1789739886978","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/fruit-fulton-james-alexander-peach-culture_1.jpg?v=1789739893"},{"product_id":"housekeeping-andrews-mrs-charles-mrs-ef-may-southworth-hints-for-housekeepers","title":"(Housekeeping) Andrews, Mrs. Charles \u0026 Mrs. E.F. (May) Southworth. Hints for Housekeepers.","description":"\u003cp\u003e\u003cspan\u003eTitle page illustration by Mary C. Clark. Syracuse: Women's Auxiliary of the Hospital of the Good Shepherd, 1904.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIllustrated ads in rear for Syracuse area businesses and universities. Hints for all kinds of household care, from polishing the silver to cleaning rugs, caring for the stove, etc. Recipes include a section for invalids (barley gruel, anyone?). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChipping to spine ends and lower corners, darkening to spine; front joint starting, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":49332713521403,"sku":"puv1789739888781","price":51.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/housekeeping-andrews-mrs-charles-mrs-ef-may-southworth-hints-for-housekeepers_1.jpg?v=1789739894"},{"product_id":"candy-short-pearle-rose-chosen-sweets-a-book-of-practical-home-made-candy-recipes","title":"(Candy) Short, Pearle Rose. Chosen Sweets: A Book of Practical Home Made Candy Recipes.","description":"\u003cp\u003ePictorial cream \u0026amp; green cloth. First Edition. Chicago: R.R. Donnelley \u0026amp; Sons, 1923.\u003c\/p\u003e\n\u003cp\u003eWritten at the height of candy's golden age in America, with recipes for black walnut brittle, Mexican klondykes, cream fig kisses, cream dipped oranges, tutti frutti divinity, orange Turkish paste, honey caramels, maple fudge, etc. Loving inscription dated 1927 to front free endpaper. Near fine and utterly charming. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"Cape Cod Trip 2023","offers":[{"title":"Default Title","offer_id":49332714602747,"sku":"yni1789739897796","price":66.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/candy-short-pearle-rose-chosen-sweets-a-book-of-practical-home-made-candy-recipe_1.jpg?v=1789739904"},{"product_id":"french-le-comite-boulonnais-les-meilleires-recettes-culinaires-pour-poissons-et-crustaces","title":"(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces.","description":"\u003cp\u003eIllus. with wood engravings of fish \u0026amp; with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935.\u003c\/p\u003e\n\u003cp\u003eWith special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint-Pierre, etc. Near fine.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332715979003,"sku":"bel1789739894137","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/french-le-comite-boulonnais-les-meilleires-recettes-culinaires-pour-poissons-et-_1.jpg?v=1789739922"},{"product_id":"chicago-the-daily-news-cook-bookseasonable-inexpensive-bills-of-fare-for-every-day-in-the-year","title":"(Chicago) The Daily News Cook Book...Seasonable, Inexpensive Bills of Fare for Every Day in the Year.","description":"\u003cp\u003e\u003cspan\u003ePictorial cloth. First Edition. Chicago: Chicago Daily News, 1896. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA reprint from the Chicago Record Cook Book, this contains 1,100 prize menus with recipes, and all are contributions by the women of Chicago and the Midwest. A bit of rubbing to spine extremities, else near fine, with bright and wonderful cover image. \u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":49332716110075,"sku":"zha1789739898619","price":118.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/chicago-the-daily-news-cook-bookseasonable-inexpensive-bills-of-fare-for-every-d_1.jpg?v=1789739926"},{"product_id":"eggs-de-lyon-madame-romaine-the-art-of-cooking-omelettes","title":"(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes.","description":"\u003cp\u003eJacket. NY: Doubleday, 1963.\u003c\/p\u003e\n\u003cp\u003eA classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half-title, else near very good.\u003c\/p\u003e\n\u003cp\u003e(58 \u0026amp; single subj. backstock)\u003c\/p\u003e","brand":"Cape Cod Trip 2023","offers":[{"title":"Default Title","offer_id":49332716142843,"sku":"zjz1789739920748","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/eggs-de-lyon-madame-romaine-the-art-of-cooking-omelettes_1.jpg?v=1789739927"},{"product_id":"health-diet-donahey-mary-dickerson-the-calorie-cook-book","title":"(Health \u0026 Diet) Donahey, Mary Dickerson. The Calorie Cook Book.","description":"\u003cp class=\"gmail-m_-1632122289378617667ox-c3e146ff3e-ox-0c8bcba38e-ox-2cc2710b31-ox-9cf73df61b-default-style\"\u003eTan buckram lettered in red. First Edition. Chicago: Reilly \u0026amp; Lee, [1923].\u003c\/p\u003e\n\u003cp class=\"gmail-m_-1632122289378617667ox-c3e146ff3e-ox-0c8bcba38e-ox-2cc2710b31-ox-9cf73df61b-default-style\"\u003eAn early 20th century diet cookbook with an eye to reducing calories, including suggested menus set up by season, advice for slimming down, and recipes for all kinds with calorie counts included. Baked lentils (2,093 calories), quick bran bread without nuts of raisins (820 calories), cream of cabbage soup (850 calories), and peanut roast (4,052 calories!). Very good. \u003c\/p\u003e\n\u003cp class=\"gmail-m_-1632122289378617667ox-c3e146ff3e-ox-0c8bcba38e-ox-2cc2710b31-ox-9cf73df61b-default-style\"\u003e(122)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332717453563,"sku":"odr1789739932198","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/health-diet-donahey-mary-dickerson-the-calorie-cook-book_1.jpg?v=1789739938"},{"product_id":"new-arrival-cocktails-whitfield-wc-heres-how-mixed-drinks","title":"(*NEW ARRIVAL*) (Cocktails) Whitfield, W.C. Here's How: Mixed Drinks.","description":"\u003cp\u003eIllus. by Tad Shell. Pictorial wooden boards depicting a rooster drinking a cocktail, bound with leather string. First Edition. Asheville, NC: Three Mountaineers, 1941.\u003c\/p\u003e\n\u003cp\u003eFine condition, with cocktail recipes for Astor punch, solar plexus punch, Manhattan cooler, Santa Cruz rum fix, Hapsburg punch, etc. Near fine.\u003c\/p\u003e\n\u003cp\u003e(96.2)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":49332718436603,"sku":"qbc1789739962055","price":64.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/IMG_1080.jpg?v=1789739968"},{"product_id":"california-cerwin-herbert-ed-famous-recipes-by-famous-people","title":"(California) Cerwin, Herbert, ed. Famous Recipes by Famous People.","description":"\u003cdiv\u003eIllus. with drawings on colored paper by Paul Whitman. Pictorial stiff wrappers, paper printed in red \u0026amp; black. Second Edition. Del Monte, CA: Hotel Del Monte, [1936]. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eA lively compilation of favorite recipes by well-known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H.L. Mencken (on his lack of ability to cook anything), poet Robinson Jeffers, movie critic Bob Wagner, playwright Sherwood Anderson, actress Norma Shearer (stuffed crabs and mushrooms). John Steinbeck (his recipe is called \"Tortilla Flat\" after his novel of the same name), Gertrude Stein (Del Monte's abalone chowder), and many more. A fantastic book, with charming illustrations. Chipping to edge of front wrapper, else very good.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e(7)\u003c\/div\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":49332720042235,"sku":"rgw1789739966251","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/california-cerwin-herbert-ed-famous-recipes-by-famous-people_1.jpg?v=1789739972"},{"product_id":"chile-myers-william-s-food-for-plants","title":"(Chile) Myers, William S. Food for Plants.","description":"\u003cdiv\u003eIllus. from photographs and a map. Brick cloth, pictorial cover label. New Edition with supplementary notes. NY: William Myers, c.1919.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMyers was the director of Chilean Nitrate Propaganda, and this work includes results of original investigations and experiments on Highlands Experimental Farms in Chile. The main purpose of the experiments was to demonstrate the value of Nitrate of Soda in the scheme of rational fertilization on a practical scale. Insect damage to covers, else very good.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(117)\u003c\/div\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332720730363,"sku":"dss1789739980140","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/chile-myers-william-s-food-for-plants_1.jpg?v=1789739986"},{"product_id":"new-arrival-peter-pauper-press-beilenson-edna-ed-simple-italian-cookery","title":"(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery.","description":"\u003cdiv\u003eIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959].\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. \u003c\/div\u003e\n\u003cdiv\u003eVery good.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e(50)\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":49332720959739,"sku":"yek1789739982958","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/new-arrival-peter-pauper-press-beilenson-edna-ed-simple-italian-cookery_1.jpg?v=1789739989"},{"product_id":"health-french-faure-guillaume-camille-conside-rations-sur-la-digestion","title":"(Health - French) Faure, Guillaume-Camille. Considé rations sur la Digestion.","description":"\u003cdiv\u003e17 pp. 9.75x8\", bound together but removed from a larger volume. Paris: Didot Jeune, 1805.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e An early 19th century work on health and digestion; copies of this are in the U.S. Surgeon General's library. Good. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(9)\u003c\/div\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332720926971,"sku":"wdc1789739983196","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/health---french-faure-guillaume-camille-conside-rations-sur-la-digestion_1.jpg?v=1789739989"},{"product_id":"new-arrival-french-kamman-madeleine-when-french-women-cook","title":"(*NEW ARRIVAL*) (French) Kamman, Madeleine. When French Women Cook","description":"\u003cp\u003e\u003cspan\u003eJacket. First Edition. NY: Atheneum, 1976.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMadeleine Kamman (1931-2018) was a highly regarded, cranky, opinionated, refined feminist and chef, who taught hundreds of cooking students over her career and influenced American cooks in innumerable ways. She was regarded as a leader of what she called \"cuisine personelle\" - part of the nouvelle cuisine movement that reinvented the classics of French classical cuisine. This is the most famous of her 7 cookbooks, and is a memoir with recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few small notes to front flyleaf. Very good and bright. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e127\u003c\/span\u003e\u003c\/p\u003e","brand":"Lizzy Young Bookseller","offers":[{"title":"Default Title","offer_id":49332725743867,"sku":"mxo1789740068649","price":51.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/IMG_1077.jpg?v=1789740075"},{"product_id":"chocolate-cuban-el-chocolate-en-los-platos-caseros-recetario-de-cocina-del-chocolate-la-estrella","title":"(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate \"La Estrella.\"","description":"\u003cdiv\u003e31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLa Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9.8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castañas for 10 people, panes de chocolate, galleticas de chocolate y pasas, chocolate al jerez, brazo gitano, etc. The book begins with a history of the company and chocolate in Cuba. General shelfwear, but overall very good; a remarkable survival.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e(1)\u003c\/div\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332725776635,"sku":"ynn1789740069018","price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/chocolate---cuban-el-chocolate-en-los-platos-caseros-recetario-de-cocina-del-cho_1.jpg?v=1789740075"},{"product_id":"ice-cream-heller-b-hellers-guide-for-ice-cream-makers","title":"(Ice Cream) Heller, B. Heller’s Guide for Ice-Cream Makers.","description":"\u003cdiv\u003eIllus. throughout with wonderful period drawings illustrating various types of ice cream desserts. blalck-lettered blue cloth. Chicago: B. Heller \u0026amp; Co., 1917.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach ice cream or ice cream dessert lays out the amount of butter fat, and most illustrations depict young couples courting around ice cream fountains. This was clearly made for the trade - anyone who owned an ice cream fountain needed this tome. Frozen cherry punch, pineapple ice, banana sherbet, fruited plombiere, picnic ice cream, and many more popular flavors of the day. Charming. Mild rubbing to spine ends \u0026amp; corners, softening to spine foot, else very good. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e11\/19\u003c\/div\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332726038779,"sku":"hfm1789740071310","price":82.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/ice-cream-heller-b-hellers-guide-for-ice-cream-makers_1.jpg?v=1789740078"},{"product_id":"diet-sylvia-of-hollywood-no-more-alibis","title":"(Diet) Sylvia of Hollywood. \"No More Alibis!\"","description":"\u003cp\u003e\u003cspan\u003eIllus. from photographs, incl. frontis. port. of Sylvia. Pictorial red boards. First Edition. NY: MacFadden Book Co., 1935.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA book of weight control, including diets and exercise for reducing and firming breasts, people who sit all day, localized fat, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSylvia is very direct and commanding, as here on \u003cem\u003eLuncheon Warnings!\u003c\/em\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDon't follow that pernicious habit of a sandwich and soda for luncheon. It will simply ruin your looks, health and disposition. Choose the luncheon for your type. And see that you get it! I know a lot of you are sometimes forced to eat at drugstore counters. That doesn't make any difference. You can get the general type of food I tell you to eat, if you ask for it. You order it! You pay for it! Ask for your fresh fruit salad without mayonnaise or sugar; your coffee black, or whatever you should have. Don't take anything that is put before you. You have to be hard about these things. Or you'll never get anywhere. Don't loll over your food. Don't loll anywhere. Fresh air and a walk are what you need\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRubbing to extremities, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2)\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Cod Trip 2023","offers":[{"title":"Default Title","offer_id":49332726268155,"sku":"hjz1789740078002","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/diet-sylvia-of-hollywood-no-more-alibis_1.jpg?v=1789740084"},{"product_id":"entertaining-morse-theresa-never-in-the-kitchen-when-company-arrives","title":"(Entertaining) Morse, Theresa. Never in the Kitchen when Company Arrives.","description":"\u003cp\u003e\u003cspan\u003eForeword by Gaynor Maddox. Jacket. Garden City: Doubleday, [1964].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of a crop of books published in the early 1960s for women who can have it all — that is, cook AND host. Souffle Monte Cristo, baked glazed ham, Frieda's chocolate linsertorte, etc., plus ideas for complete menus. Very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(122)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332726464763,"sku":"ujs1789740081080","price":23.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/entertaining-morse-theresa-never-in-the-kitchen-when-company-arrives_1.jpg?v=1789740087"},{"product_id":"gardening-tawell-gh-good-market-gardening-or-the-art-of-commercial-horticulture","title":"(Gardening) Tawell, G.H. Good Market Gardening or The Art of Commercial Horticulture.","description":"\u003cp\u003e\u003cspan\u003eIllus. with instructive drawings. Jacket. First Edition. London: Hodder \u0026amp; Stoughton, [1948].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn instructional guide for \"smallholders\" to bring their vegetables and fruits to market. From advice on the choice of farms to how to grow brassicas, raise root vegetables, load crops into truck beds, etc. The business side is discussed as well as the growing side. Chipping to jacket with loss along lower spine, occasional dog-earing, else good. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(6)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332728168699,"sku":"htl1789740106666","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/gardening-tawell-gh-good-market-gardening-or-the-art-of-commercial-horticulture_1.jpg?v=1789740113"},{"product_id":"eggs-thornton-don-the-eggbeater-book","title":"(Eggs) Thornton, Don. The Eggbeater Book.","description":"\u003cdiv\u003e\n\u003cspan\u003e \u003c\/span\u003eIllus. throughout from photographs. Jacket. First Edition. NY: Arbor House, [1983].\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eA complete history of the eggbeater, from the earliest blueprints for a patent in 1856 up through the late 20th century. Dampstain to lower extremities of title page, page facing, and a bit to a couple pages before \u0026amp; after, else very good. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(119)\u003c\/div\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":49332728692987,"sku":"ezj1789740095926","price":27.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/eggs-thornton-don-the-eggbeater-book_1.jpg?v=1789740124"},{"product_id":"cocktails-angostura-bitters-for-home-use-a-book-of-reference-on-many-subjects-relative-to-the-table","title":"(Cocktails) Angostura Bitters. For Home Use: A Book of Reference on Many Subjects Relative to the Table.","description":"\u003cdiv\u003eIllus. with drawings. Pictorial stiff wrappers. Eighth Edition. Port of Spain (British West Indies) Angostura Bitters, 1937.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eReplete with cocktails using Angostura bitters, with emphasis on the drinks of the British West Indies, where the company was located. Banana milk shake, hot rum punch, Trinidad punch, West India swizzle, Planter's punch, bamboo cocktail, etc. Mild browning to cover extremities, else very good. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e(7)\u003c\/div\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332730396923,"sku":"iqi1789740125732","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cocktails-angostura-bitters-for-home-use-a-book-of-reference-on-many-subjects-re_1.jpg?v=1789740132"},{"product_id":"california-vegetarian-colcord-mrs-anna-l-a-friend-in-the-kitchen-or-what-to-cook-and-how-to-cook-i","title":"(California - Vegetarian) Colcord, Mrs. Anna L. A Friend in the Kitchen: or What to Cook and How to Cook It.","description":"\u003cp\u003eColor frontis. and illus. with vignettes and engravings. Pictorial white cloth. First Edition. Oakland: Pacific Press, 1899.\u003c\/p\u003e\n\u003cp\u003ePacific Press was a religious press that published solely vegetarian cookbooks, as it was part and parcel of their beliefs. Recipes for wholesome drinks, food for infants, how to can fruit, rules for dyspeptics, etc., as well as the philosophy behind meatless meals. One section is titled, \"\u003cem\u003eHow to Become a Vegetarian\u003c\/em\u003e,\" while another is \"\u003cem\u003eVegetarianism in London\u003c\/em\u003e.\" According to their tenets, “\u003cem\u003eThere is religion in a good loaf of bread.\u003c\/em\u003e” Faint spots and rubbing to covers, rubbing along spine and at ends, else very good.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332737868027,"sku":"cuq1789740259611","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/california---vegetarian-colcord-mrs-anna-l-a-friend-in-the-kitchen-or-what-to-co_1.jpg?v=1789740288"},{"product_id":"breadfruit-silvestre-pierre-manuel-pratique-de-la-culture-du-manioc","title":"(Breadfruit) Silvestre, Pierre. Manuel Pratique de la Culture du Manioc.","description":"\u003cp\u003eIllus. from photographs \u0026amp; drawings. Pictorial wrappers. Paris: Maisonneuve et Larose, [1987].\u003c\/p\u003e\n\u003cp\u003eLe Manioc: A small but complete work on growing, harvesting, and selling breadfruit - one of the most important crops in the tropics. Fine.\u003c\/p\u003e\n\u003cp\u003e(62)\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":49332741505275,"sku":"pgq1789740380982","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/breadfruit-silvestre-pierre-manuel-pratique-de-la-culture-du-manioc_1.jpg?v=1789740387"},{"product_id":"humor-bracken-peg-the-i-hate-to-cook-book","title":"(Humor) Bracken, Peg. The I Hate to Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings by Hilary Knight. Jacket. NY: Harcourt, Brace \u0026amp; World, [1960]\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cem data-mce-fragment=\"1\"\u003eThis book is for those of us who...have learned, through hard experience, that some activities become no less painful through repetition: childbearing, paying taxes, cooking. This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder, come the end of a long day.\u003c\/em\u003e\" Best jacket copy ever, imho.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRubbing to jacket extremities, else very good \u0026amp; bright. Such a great book; illustrated by Knight, who illustrated the Eloise books. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(123)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332747632891,"sku":"wiu1789740510087","price":30.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/humor-bracken-peg-the-i-hate-to-cook-book_1.jpg?v=1789740518"},{"product_id":"new-arrival-peter-pauper-press-edna-beilenson-simple-german-cookery","title":"(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple German Cookery.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with woodcuts by Ruth McCrea. Pictorial boards. Mt. Vernon: Peter Pauper Press, [1965].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA beautiful little book filled with charming colorful woodcuts. Tradition recipes from Germany, including goose stuffed with apples, fruit kuchen, cabbage soup, goulash, wiener schnitzel, etc. Fine and bright.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(50)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":49332752580859,"sku":"jyn1789740627537","price":32.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/new-arrival-peter-pauper-press-edna-beilenson-simple-german-cookery_1.jpg?v=1789740635"},{"product_id":"canadian-bealby-jt-fruit-ranching-in-british-columbia","title":"(Canadian) Bealby, J.T. Fruit Ranching in British Columbia.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with 31 photographic plates, incl. double-page frontis. of Lord Aberdeen's fruit ranch. Pictorial blue cloth. Second Edition. London: Adam \u0026amp; Charles Black, 1911.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdam \u0026amp; Charles Black published some of the most visually stunning bindings in the early 20th century, and this is no exception: A pear tree dripping with ripe fruit hangs in front of a royal blue background. The book itself explores the orchards and ranches of western Canada, including apples, pears, cherries, berries, etc. Several pressed blue flowers from 1911 between pages, and owner's name, H. Crawford, proudly signed on front pastedown, which is an ad for the Okangan Valley. Small gouge to edge of front cover, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332771619067,"sku":"jub1789741006317","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/canadian-bealby-jt-fruit-ranching-in-british-columbia_1.jpg?v=1789741012"},{"product_id":"chinese-nancy-chih-ma-mrs-mas-chinese-cook-book","title":"(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from photographs, and with printed tissue guard for one plate. 10x6.75\", jacket. Rutland, VT: Charles Tuttle, 1977.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese-American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(71)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332775420155,"sku":"rxh1789741084573","price":37.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/chinese-nancy-chih-ma-mrs-mas-chinese-cook-book_1.jpg?v=1789741091"},{"product_id":"mexican-dulce-almanaque-1936","title":"(Mexican) Dulce: Almanaque 1936.","description":"\u003cp data-mce-fragment=\"1\"\u003e72 pp. Illus. incl. ads for products, very much in the design style of the day. Pictorial wrappers. Mexico: 1936.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA yearly almanac of recipes for making Mexican sweets, this one from 1936, covering pate de fruits, creams, marzipans, budins, flans, cookies, and even cocktails. Some recipes include budin Cubano, flan de coco, cocktail de cerveza, chic cocktail, bolitos canarios, tamales de coco, jaletina de almendra, etc. A calendar of the year through August lists all the Mexican holidays and Saint's days. Mild chipping to upper edges of wrappers, dog-earing to lower corners, else very good and bright. Scarce. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332775682299,"sku":"zbh1789741095320","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/mexican-dulce-almanaque-1936_1.jpg?v=1789741101"},{"product_id":"gardening-diane-globus-digging-it-how-to-grow-things-naturally","title":"(Gardening) Diane Globus. Digging It: How to Grow Things Naturally.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings. Pictorial cloth. First Edition. NY: Dial Press, 1973.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA charming guide to growing your own food organically, including composting, sowing, laying out a space, what to grow where and when, insects and other pests, thinning, and replenishing the soil. Minor soiling to cloth, else near fine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(108)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332776173819,"sku":"sxa1789741101559","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/gardening-diane-globus-digging-it-how-to-grow-things-naturally_1.jpg?v=1789741107"},{"product_id":"breakfast-marion-cunningham-the-breakfast-book-signed","title":"(Breakfast) Marion Cunningham. The Breakfast Book. *Signed*","description":"\u003cp\u003eJacket. NY: Knopf, 1987.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarmly inscribed \u0026amp; signed by Cunningham, with advice to make the raw apple muffins for Christmas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best. Price clipped, else fine - scarce signed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e125\u003c\/span\u003e\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":49332776993019,"sku":"ogs1789741128592","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/breakfast-marion-cunningham-the-breakfast-book-signed_1.jpg?v=1789741134"},{"product_id":"food-writing-layton-ta-restaurant-roundabout","title":"(Food Writing) Layton, T.A. Restaurant Roundabout.","description":"\u003cp data-mce-fragment=\"1\"\u003eYellow cloth, spine titled in red. First Edition. London: Duckworth, [1944]. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA food memoir buy one of England's premier wine writers of the time. Good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332778008827,"sku":"com1789741154474","price":25.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/food-writing-layton-ta-restaurant-roundabout_1.jpg?v=1789741160"},{"product_id":"english-economic-margaret-pearson-50-meals-without-an-oven","title":"(English - Economic) Margaret Pearson. 50 Meals Without an Oven.","description":"\u003cp data-mce-fragment=\"1\"\u003ePictorial wrappers. First Edition. London: Williams \u0026amp; Norgate, 1932.\u003c\/p\u003e\n\u003cp\u003eA cookbook that relies on economy for hard times, making simple meals without need for an oven: haricot mutton, whitebait, banana fritters, steamed smelts, grilled cutlets, chocolate custard, etc. All can be made on the stovetop. Foxing to wrappers, chipping along spine, else good.\u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332778696955,"sku":"wzq1789741177268","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/english---economic-margaret-pearson-50-meals-without-an-oven_1.jpg?v=1789741183"},{"product_id":"food-writing-wechsberg-joseph-blue-trout-and-black-truffles-the-peregrinations-of-an-epicure","title":"(Food Writing) Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure.","description":"\u003cp\u003eJacket. First Edition. NY: Knopf. 1953.\u003c\/p\u003e\n\u003cp\u003eWechsberg, a Jewish Czech writer, journalist, musician, and gourmet, wrote this love letter to European fine dining in 1953. It is replete with delightful reminiscences of the world of fine food and good wine back to the Hapsburg empire. Price clipped, heavy chipping to jacket spine ends, darkening to jacket spine, otherwise very good.\u003c\/p\u003e\n\u003cp\u003e127\u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":49332780597499,"sku":"ppt1789741199195","price":92.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/food-writing-wechsberg-joseph-blue-trout-and-black-truffles-the-peregrinations-o_1.jpg?v=1789741205"},{"product_id":"guatemalan-marks-copeland-false-tongues-and-sunday-bread-a-guatemalan-and-mayan-cookbook","title":"(Guatemalan) Marks, Copeland. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings. Jacket. First Edition. NY: M. Evans \u0026amp; Co., [1985].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA vital work on the subject, which until its publication was little-noticed by publishers. Marks was a punctilious researcher of various food cultures, and was passionate about each one that he thoroughly researched. A touch of sunning to jacket spine, else very good and bright. \u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":49332794228987,"sku":"ers1789741412903","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/guatemalan-marks-copeland-false-tongues-and-sunday-bread-a-guatemalan-and-mayan-_1.jpg?v=1789741421"},{"product_id":"food-history-mary-aylett-olive-ordish-first-catch-your-hare-a-history-of-recipe-makers","title":"(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. Jacket. First Edition. London: Macdonald, [1965].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulinary bookplate of Laurence \u0026amp; Mona Dean. A history of cookbook authors and chefs, mainly from Europe, in very good condition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(116)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332801765627,"sku":"cjm1789741640969","price":28.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/food-history-mary-aylett-olive-ordish-first-catch-your-hare-a-history-of-recipe-_1.jpg?v=1789741647"},{"product_id":"hotels-tales-of-old-inns-the-history-legend-and-romance-of-some-of-our-older-hosteleries","title":"(Hotels) Tales of Old Inns: The History, Legend and Romance of Some of Our Older Hosteleries.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. from pencil drawings by W.M. Keesey. Cloth-backed patterned boards, paper cover label. Second Edition. London: Trust House LTD., 1929.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated in sepia tones, this book tells the tales of some of the historic inns spread across England. Near fine; a handsome edition.\u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Eric Leve","offers":[{"title":"Default Title","offer_id":49332803764475,"sku":"miu1789741703226","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/hotels-tales-of-old-inns-the-history-legend-and-romance-of-some-of-our-older-hos_1.jpg?v=1789741710"},{"product_id":"childrens-the-little-gingerbread-man","title":"(Children's) The Little Gingerbread Man.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. in color by Charles Coll. 7.25x7.25\", pictorial wrappers. First Edition. NY: Royal Baking Powder, [1923].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA children's book in verse, with recipes for gingerbread men, doughnuts, birthday cake, sugar cookies, etc. Short closed tear to front wrapper, else very good and bright. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(9)\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":49332803961083,"sku":"ddl1789741708306","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/childrens-the-little-gingerbread-man_1.jpg?v=1789741715"},{"product_id":"new-arrival-peter-pauper-press-dorothy-becker-nancy-wallace-fabulous-fondues","title":"(*NEW ARRIVAL*) (Peter Pauper Press) Dorothy Becker \u0026 Nancy Wallace. Fabulous Fondues.","description":"\u003cdiv data-mce-fragment=\"1\"\u003eIllus. with woodcuts in pink and orange by Maggie Jarvis. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1970].\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA charmingly illustrated book of fondues, which were perhaps at the peak of their popularity in 1970. Parmesan rabbit, chive fondue, fondue dines herbes, shrimp fondue, mocha fondue, etc. Plus advice on what to do with stale bread and old cheese. Small pieces of jacket lacking from rear panel, discoloration to last few pages, some soiling to jacket, else about very good. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e(50)\u003c\/div\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":49332804026619,"sku":"ikp1789741709651","price":26.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/new-arrival-peter-pauper-press-dorothy-becker-nancy-wallace-fabulous-fondues_1.jpg?v=1789741717"},{"product_id":"california-cerwin-herbert-ed-famous-recipes-by-famous-people-2","title":"(California) Cerwin, Herbert, ed. Famous Recipes by Famous People.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. by Sinclair Ross. 9x6.5\", jacket. San Francisco: Lane Publishing, 1940.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst published in 1936, this is a newly illustrated edition published by Lane (publisher of Sunset Magazine). A lively compilation of favorite recipes by well-known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H.L. Mencken (on his lack of ability to cook anything), poet Robinson Jeffers, movie critic Bob Wagner, playwright Sherwood Anderson, actress Norma Shearer (stuffed crabs and mushrooms). John Steinbeck (his recipe is called \"Tortilla Flat\" after his novel of the same name), Gertrude Stein (Del Monte's abalone chowder), Alice B. Toklas, and many more. A fantastic book, with charming illustrations. Short tears to jacket extremities, 1\" piece lacking to jacket spine head area, small faint spot to front jacket panel, else very good and bright.\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":49332808974587,"sku":"jlz1789741852948","price":109.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/california-cerwin-herbert-ed-famous-recipes-by-famous-people_1_e07f1e43-88dc-4487-9d49-03581f513967.jpg?v=1789741859"},{"product_id":"jell-o-its-so-simple-jell-o-americas-most-famous-dessert","title":"(Jell-O) “It's So Simple\": Jell-O, America's Most Famous Dessert.","description":"\u003cp data-mce-fragment=\"1\"\u003e14 pp. Illus. in color, incl. front \u0026amp; rear wrappers by Norman Rockwell. Pictorial wrappers. Leroy, NY: Genesee Pure Food Co., 1922.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA near fine copy, with original string for hanging from hole punch in upper left corner. The illustrations on the covers by Norman Rockwell are much sought after.\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":49332809203963,"sku":"amc1789741861752","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/jell-o-its-so-simple-jell-o-americas-most-famous-dessert_1.jpg?v=1789741868"},{"product_id":"jell-o-polly-put-the-kettle-on-well-all-make-jell-o","title":"(Jell-O) Polly Put the Kettle on We'll All Make Jell-O.","description":"\u003cp data-mce-fragment=\"1\"\u003e17 pp. + 2-page \"Jell-O Ice Cream Powder\" insert. Illus. in color, incl. cover and interior illustrations by Maxfield Parrish. Oblong, 4.25x6\", pictorial wrappers. First Edition. Le Roy, NY: Genesee Pure Food Co., 1924. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classic of Jell-O art, with bright color illustrations by renowned illustrator Maxfield Parrish. This booklet calls for specific menus that include Jell-O, for a card party, a hearty luncheon, tray service, etc. Minor soiling to covers, lese very good and bright. \u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":49332809400571,"sku":"uxk1789741865447","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/jell-o-polly-put-the-kettle-on-well-all-make-jell-o_1.jpg?v=1789741871"},{"product_id":"eggs-ambrose-heath-good-egg-dishes","title":"(Eggs) Ambrose Heath. Good Egg Dishes.","description":"\u003cp\u003eJacket. First Edition. London: Faber \u0026amp; Faber, [1952].\u003c\/p\u003e\n\u003cp\u003eOne of numerous wonderful mid-century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg-cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good.\u003c\/p\u003e\n\u003cp\u003e131\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":49332815266043,"sku":"twc1789742067683","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/eggs-ambrose-heath-good-egg-dishes_1.jpg?v=1789742074"},{"product_id":"california-suisun-ida-wright-ed-the-wednesday-club-cook-book","title":"(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book","description":"\u003cp\u003e48 + [6] ad \u0026amp; memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c.1920s.\u003c\/p\u003e\n\u003cp\u003eAds for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good.\u003c\/p\u003e\n\u003cp\u003e132\u003c\/p\u003e","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":49332816281851,"sku":"nyo1789742083474","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/california---suisun-ida-wright-ed-the-wednesday-club-cook-book_1.jpg?v=1789742089"},{"product_id":"beverages-bireleys-orangeade-delicious-healthful-anytime-anywhere","title":"(Beverages) Bireley's Orangeade: Delicious, Healthful, Anytime, Anywhere.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with orange highlights in photographic images. Pictorial booklet, 5x3\". [North Hollywood]: Bireley's, 1936.\u003c\/p\u003e\n\u003cp\u003eFrom the wonderful folks at Wikipedia: \"\u003cem data-mce-fragment=\"1\"\u003eThe Bireley's brand originated from Frank Bireley's orange juice business, which began with him selling fresh squeezed juice to fellow students while studying at Stanford University. The business became very successful, and Bireley dropped out of university and established the Frank W. Bireley Company in 1923. The original product, known as Bireley's Orangeade, was first produced at the company's main plant in North Hollywood\u003c\/em\u003e.\" Fine.\u003c\/p\u003e","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":49332816412923,"sku":"jas1789742086166","price":20.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/beverages-bireleys-orangeade-delicious-healthful-anytime-anywhere_1.jpg?v=1789742092"},{"product_id":"cocktails-the-hosts-handbook","title":"(Cocktails) The Host's Handbook.","description":"\u003cp data-mce-fragment=\"1\"\u003e56 pp. Illus. in color. Pictorial gray wrappers. NY: National Distillers Products, [1940].\u003c\/p\u003e\nA reference guide about various spirits, including whiskies, gin, brandy, rum, etc., as well as what wine to serve when, what glasses to use, mixing equipment, measurements, recipes, and a list of brans distributed by National Distillers. Tiny flecks to front wrapper, else very good.","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":49332816838907,"sku":"phc1789742093836","price":57.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cocktails-the-hosts-handbook_1.jpg?v=1789742100"},{"product_id":"health-chester-t-brown-what-to-eat-an-aid-to-good-health","title":"(Health) Chester T. Brown. What to Eat: An Aid to Good Health.","description":"\u003cp data-mce-fragment=\"1\"\u003e15 pp. Illus. Pictorial wrappers. First Edition. Newark: Prudential Insurance, c.1920.\u003c\/p\u003e\nA booklet issued by the Prudential Insurance Co. as a health and nutrition guide for men and women, with calorie charts based on gender, height and weight, and information about nutritive foods. Slight discoloration to wrappers, else very good.","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":49332817002747,"sku":"tov1789742099315","price":33.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/health-chester-t-brown-what-to-eat-an-aid-to-good-health_1.jpg?v=1789742105"},{"product_id":"cocktails-cocktails-recommended-by-calvert","title":"(Cocktails) Cocktails Recommended by Calvert.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with period drawings as well as from photographs. 8.5x3.75\", pictorial maroon wrappers. Second Edition. Baltimore: Calvert-Maryland Distilling, 1935.\u003c\/p\u003e\nA charmingly illustrated cocktail booklet from Calvert, with popular drinks of the day, such as whiskey daisy, rock and rye, Next Year cocktail, whisper cocktail, etc. Very good.","brand":"SF Book Fair 2018","offers":[{"title":"Default Title","offer_id":49332817232123,"sku":"zyy1789742106660","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/7565\/8235\/files\/cocktails-cocktails-recommended-by-calvert_1.jpg?v=1789742113"}],"url":"https:\/\/herringboneclad.shop\/collections\/vintage-antiquarian-books.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}