New Books
Browse our New Books collection. Best Price.
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*Pre-order* The Festive Baker Baking (Ben Mervis) -
*Pre-order* The Silver Spoon Tuscany (The Silver Spoon Kitchen) -
*Pre-order* The Silver Spoon Sicily (The Silver Spoon Kitchen) -
A Year of Jewish Cooking: Recipes we can't live without (Monday Morning Cooking Club) -
*Pre-order* The New Cookie: Creative Takes on the Classics You Love (America’s Test Kitchen) -
A Taste of Thyme: Culinary Cultures of the Middle East (Sami Zubaida, Richard Tapper) -
*Pre-order* Korean Cocktails: From Traditional Spirits to Modern Drinks (Haera Shin) -
Bake Sum: Asian American Pastries, Breads, and Other Treats (Joyce Tang, Soleil Ho) *SIGNED* -
A House in the Lebanese Mountains: Recipes and Stories from Beit Trad (Sarah Trad) -
*Pre-order* The Heart-Shaped Tin: Love, Loss, and Kitchen Objects, paperback (Bee Wilson) -
*Pre-order* Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes (Susan Spungen) *Signed* -
Chloe’s Lunar New Year (Lily LaMotte, Michelle Lee) -
*Pre-order* The Art of French Tarts: A Cookbook (Jacquy Pfeiffer, Martha Rose Shulman) -
*Pre-order* Breaducation: The Science and Practice of Baking Bread at Home (Andrew Janjigian) -
*Pre-order* Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop) *Signed* -
*Pre-order* Carla Bakes: Sweet, Savory, and from the Heart (Carla Hall) *Signed!* -
*Pre-order* American Bread: A History (Andrew Coe) -
A Taste of Ibiza: Places of longing, original recipes and insider tips (Sherin Kneifl) -
*Pre-order* The Joy of Cookies: New Classics and Old Favorites to Share (Joanne Chang) -
A Taste of Home (Richard Ho and Sibu T. P.) -
Eat Up: Food, Appetite and Eating What You Want (Ruby Tandoh) -
A Work in Progress: A Journal (Rene Redzepi) -
A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Carolyn Cobbold) -
A Waiter in Paris: Adventures in the Dark Heart of the City (Edward Chisholm)
