(Chinese) Constance D. Chang. The Chinese Menu Cookbook

Illus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971.

Photographs of each dish, along with drawings of step-by-step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book.

(68)