(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School

Illus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979.

A great book arranged by region, with step-by-step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. 

Very good.

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