Vintage & Antiquarian Books
Browse our Vintage & Antiquarian Books collection. Best Price.
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(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi -
(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia -
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School -
(Italian - Pork) Marina Baruzzi & Massimo Montanari. Porci e Porcari nel Medioevo -
(*NEW ARRIVAL*) (Italian - Lombardy) Museo Lombardo di Storia dell'Agricoltura Sant'Angelo Lodigiano -
(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna -
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner -
(Italian) Bonvesin de la Riva. Le Cinquanta Cortesie da Tavola -
(Cocktails) Jon Buller. Buller's Professional Course in Bartending For Home Study -
(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book -
(Hollywood) Milady's Style Parade and Recipe Book for 1935 -
(Hunting) Jeff Eberbaugh. Gourmet Style Road Kill Cooking and Other Fine Recipes -
(*NEW ARRIVAL*) (Southern - Georgia) Joshua Laerm & B.J. Freeman. Fishes of the Okefenokee Swamp -
(Indian) Banerji, Leka Recipes From Bengal -
(*NEW ARRIVAL*) (Southern - Mississippi) Women of the Episcopal Guild. The Laurel Cook Book -
(*NEW ARRIVAL*) (Whiskey) Michael Barleycorn. Moonshiners Manual -
(Foraging) Nelson Coon. Using Wayside Plants -
(Caribbean) Bermuda Junior Service League. Bermudian Cookery -
(African) Thomas Boswell. Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions -
(*NEW ARRIVAL*) (Southern - Mississippi) Presbyterian Womans' Auxiliary. Cook Book -
(Art) Lance Hidy. Beardsley's Cafe Restaurant - Third Anniversary Celebration -
(Food Writing) Jane Grigson. Jane Grigson's Book of European Cookery -
(Chinese) Constance D. Chang. The Chinese Menu Cookbook -
(Food Writing) Waverley Root. The Food of France. Intro. by Samuel Chamberlain
